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Caciotta with truffle and pistachio

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Homemade cow's milk caciotta with truffle and pistachio (circa 450gr)

handcrafted according to the ancient Campania dairy traditions, as it used to be! 


Made with milk from the milking of cows fed on mountain pastures, pistachios and our best truffles, which we first freeze-dry and then add to the cheese paste.

*Product subject to natural weight loss.

 

Nutritional values: Valore kcal 262,01
Energy value kj 1180.03
Fat 23.4g of which saturated 22.57g
Carbohydrates 2.53g of which sugars 2.3g
Proteins 17.12g - Salt (sodium) 0.825g.