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Cow's milk caciotta with truffles and chives(about 450gr), handcrafted according to the ancient Campania dairy traditions, as it was once done!
Made with milk from the milking of cows fed on mountain pastures and our truffles, which we first freeze-dry and then add to the cheese paste.
*Product subject to natural weight loss.
Valore kcal 250,95
Energy value kj 1050
Fat 20.48g of which saturated 12.72g
Carbohydrates 1.92g of which sugars 1.92g
Proteins 13.63 - Salt (sodium) 0.954g.