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Precious black truffle in brine

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Whole Precious Black Truffle in a solution of water and salt.

To be cooked sliced or minced to season first courses such as risotto, fettuccine and tagliatelle with truffles, for fish main courses or appetizers.

storage: before opening at room temperature after opening in the fridge for a few days.

doses: 15-20 gr a persona.