Extra pear jam with truffle

Excellent to be enjoyed spread on bread with butter or served to accompany medium-aged and herbal cheeses; the pear extra jam with truffle is also ideal for cooking refined and refined sweets and desserts.

 

storage: keep at room temperature away from heat sources, after opening keep in the fridge.

 

Ingredients: pear (50%), sugar,
Tartufo nero (Summer tuber) 8%,
gelling substance (pectin of
fruit), acidity regulator:
citric acid, flavouring.

 

Nutritional information: Average values per 100g of product:
Energy value 1559KJ /277 kcal,
Total fats 0.1g: of which saturated 0.1g,
Carbohydrates 68.7g: of which sugars 67.8g,
Proteine 0,4g - Sale 0,1g.