Preparation: to be served concentrated or diluted in olive oil as a condiment on first courses and pizzas, as a filling for fresh pasta, or as a filling for delicious appetizers. Also excellent for cooking second courses of meat.
storage: after opening, cover with olive oil, close the jar and keep in the fridge for a few days.
Ingredients: walnuts, parmesan cheese, Tartufo Nero 5% (Tuber melanosporum White 2.5%, Tuber moschatum De Ferry 2.5%), olive oil, sale, fibre, aroma.
Nutritional information: Average values per 100g of product Energy value 1966KJ/477 kcal, Total fats 46.7g: of which saturated 9.1g, Carbohydrates 5.0g: of which sugars 0.9g, Proteine 7,7g - Sale 1,1g.