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Walnut and truffle cream

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Preparation: to be served concentrated or diluted in olive oil as a condiment on first courses and pizzas, as a filling for fresh pasta, or as a filling for delicious appetizers. Also excellent for cooking second courses of meat.

storage: after opening, cover with olive oil, close the jar and keep in the fridge for a few days.

 

Ingredients: walnuts, parmesan cheese,
Tartufo Nero 5% (Tuber melanosporum
White 2.5%, Tuber moschatum
De Ferry 2.5%), olive oil,
sale, fibre, aroma.

 

Nutritional information: Average values per 100g of product
Energy value 1966KJ/477 kcal,
Total fats 46.7g: of which saturated 9.1g,
Carbohydrates 5.0g: of which sugars 0.9g,
Proteine 7,7g - Sale 1,1g.