Truffle cream and asparagus

Ready-to-use cream, it is excellent for seasoning first courses, cold pasta, legume soups and cold meats.

storage: after opening, cover the sauce with olive oil, close the jar and keep in the fridge for a few days.

 

Ingredients: wild asparagus 50%,
tuna 30%, White Truffle 5%
(Tuber borchii), olive oil,
sale, aroma.

 

Nutritional information: Average values per 100g of product
Energy value 543KJ/130 kcal,
Total fats 8.3g: of which saturated 1.7g,
Carbohydrates 4.0g: of which sugars 0.5g,
Proteine 9,4g -Sale 1,1g.