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Porcini mushroom and white truffle cream


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Cream of Porcini Mushrooms and White Truffle, perfect balance between mushrooms and truffles!

Preparation: heat the sauce concentrated or diluted in olive oil or butter and use as a condiment for first courses, main courses or hors d'oeuvres.

storage: after opening, cover with olive oil, close the jar and keep in the fridge for a few days.


Ingredients: porcini mushrooms 80%
(Boletus Edulis), white truffle 5%
(Tuber Magnatum Pico),
olive oil, salt, flavouring.


Nutritional information: Average values per 100g of product
Energy value 373 KJ/90 kcal,
Total fats 6.8g: of which saturated 0.7g,
Carbohydrates 3.8g: of which sugars 0.8g,
Protein 2.2g - Salt 1g.