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Artisan semi-seasoned caciocavallo with truffles

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Semi-seasoned caciocavallo with truffles, handcrafted by "Zì Carmela", an old lady who in Piedimonte Matese still produces Caciocavallo as it used to be! 


Made with milk from cows fed on mountain pastures and our truffles, which we first freeze-dry and then add to the caciocavallo paste.

 

Nutritional values: Valore kcal: 429,62
Energy value: 1797.26 kj
Fats: 30.18g of which 19.18g saturated
Carbohydrates: 2.04g of which sugars 2.04g
Proteins 36.3g - Salt (sodium) 1.27g.