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Artichoke cream and white truffle


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To be cooked concentrated or diluted with olive oil as a condiment for first courses (Farfalle with Artichoke and White Truffle Cream) or to garnish croutons, canapés and bruschetta.

storage: after opening the jar, cover the sauce with olive oil and keep in the fridge for a few days.


Ingredients: artichokes
min. 80%, White Truffle
min 3% (T. Magnatum Pico),
breadcrumbs, prepared
monosodium, olive oil,
sale, aroma.


Nutritional information: Average values per 100g of product
Energy value 390KJ /94 kcal,
Total fats 6.2g: of which saturated 0.6g,
Carbohydrates 5.6g: of which sugars 0.8g,
Proteine 1,4g -Sale 1,1g.