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  • Extra pear jam with truffle

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    Excellent to be enjoyed spread on bread with butter or served to accompany medium-aged and herbal cheeses; the pear extra jam with truffle is also ideal for cooking refined and refined sweets and desserts.

     


    storage: keep at room temperature away from heat sources, after opening keep in the fridge.

     

    Ingredients: pear (50%), sugar,
    Tartufo nero (Summer tuber) 8%,
    gelling substance (pectin of
    fruit), acidity regulator:
    citric acid, flavouring.

     

    Nutritional information: Average values per 100g of product:
    Energy value 1559KJ /277 kcal,
    Total fats 0.1g: of which saturated 0.1g,
    Carbohydrates 68.7g: of which sugars 67.8g,
    Proteine 0,4g - Sale 0,1g.