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FRESH SUMMER BLACK TRUFFLE ( Tuber Aestivum Vittadini ) - First choice
€36.00 - €295.20€45.00 - €369.00
📦 Temperature-controlled shipping with delivery in 24/48 hours from Monday to Wednesday
💳 Secure payments by card, PayPal, or cash on delivery.
☎️ 24/7 assistance by phone/whatsapp +39 3206116810
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Sizes from 20 grams up based on availability.
Origin Campania, Abruzzo, Calabria
We offer the best fresh Black Summer Truffle, which we extract daily with our hands in the woods, with the help of our dogs. We do not deal in cultivated truffles, our focus is on quality and total customer satisfaction.
In the kitchen The Black Summer Truffle becomes a delicious side dish with rich meats and salads that make it more refined and interesting for sophisticated menus, it also goes very well with fish-based dishes thanks to its delicate aroma which also recalls the notes of the porcini mushroom.
Harvesting period of the Black Summer TruffleThe Black Summer Truffle (tuber aestivum) is harvested from May 1st to November 30th. - We ship fresh truffles from Monday to Wednesday inclusive, while orders arriving from Thursday to Sunday will be processed from the following Monday. Delivery usually takes place in the 24 hours following the order. Our insulated packaging is designed to preserve the freshness and integrity of the product for about 48 hours, should delivery take longer than expected.
- You can keep fresh truffles for about 7 days by following our instructions. As soon as you receive the package, we recommend removing the truffle from the wrapping we have prepared for shipping and wrapping it in absorbent paper or a cloth, closing it in a glass jar or airtight container, and placing it in the refrigerator. It is important to always make sure that the paper or cloth is not damp, so we advise you to change them at least once a day until you consume the truffle. Before being able to consume it, the fresh truffle must be cleaned of the earth residues ... we advise you to clean it just before eating it, therefore you can clean it very delicately with the help of a soft toothbrush and a damp cloth, and when you have eliminated the earth residues it will be ready to be enjoyed!