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  • summer truffle carpaccio

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    Black Summer Truffle Carpaccio in water, oil, salt and flavourings.

     

    In Kitchen: Ready-to-use truffle slices, excellent condiment for first courses, meat and fish carpaccio or to garnish delicious dishes. Recommended dose 10-12gr per person.

     

    Storage: after opening the jar, cover with oil and store in the fridge for a few days.

     

    Ingredients: Black truffle
    It was a min. 80% (T. aestivum
    vitt.) prov. Italy, water, oil
    olive oil, sunflower oil,
    sale, aroma.

     

    Nutritional information: Average values per 100g of product
    Energy value 757KJ/184 kcal,
    Total fat 16.8g: of which saturated 2g,
    Carbohydrates 1, 4g: of which sugars 0g,
    Proteine 3.9g - Sale 0.9.