Black truffle pearls

Excellent as a side dish with anchovies and chicory or with Belgian salad, fennel, oranges and raisins; finally to be served as a dessert in addition to the panna cotta with berries

INGREDIENTS:balsamic vinegar 66%, balsamic vinegar cream (balsamic vinegar 92%). Coating: water, thickener: E401, preservative: E202. Contains sulfites.

NUTRITIONAL INFORMATION: average values per 100g of product:
Energy value 281 kJ/745kcal - Total fats 0.5 g - of which saturated 0.1 g.
Carbohydrates 13.9 g - of which sugars 9.9 g - Proteins 0.5 g - Salt 30.4 mg.