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Polenta with porcini mushrooms

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Preparation tips: 

For 10/12 people (ready in 10 min.)

Dose per person Use 50g of polenta and 200g of water. Bring about 2 liters of salted water to the boil in a large saucepan. Slowly pour the contents of the bag, stirring until it reaches the desired density. Cooking time 10min. When cooked, add excellent extra virgin olive oil.


Ingredients: corn flour steamed, porcini mushrooms 5% (boletus edulis and related group).


Nutritional information: Average nutritional values per 100g of product
Energy value: 1924kj/454kcal,
Proteine: 10,2gr.
Carbohydrates: 92.1gr.
Fat: 5.01gr.