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FRESH BLACK TRUFFLE OF BAGNOLI ( Tuber mesentericum ) - First choice
€27.20 - €399.20€34.00 - €499.00
📦 Temperature-controlled shipping with delivery in 24/48 hours from Monday to Wednesday
💳 Secure payments by card, PayPal, or cash on delivery.
☎️ 24/7 assistance by phone/whatsapp +39 3206116810
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Sizes from 15/20 grams depending on availability.
From Campania
The Black Truffle of Bagnoli (Tuber Mesentericum) also known as the Ordinary/Phoenic Black Truffle is considered among the truffles with the most intense aroma, it has a strong, very penetrating smell of phenol, which enhances food, especially first courses. One of the few truffles that retains its aroma even after cooking and for this reason it can also be included in recipes that require particularly long preparation and cooking.
PERFUME – very intense, phenolic, tincture of iodine, which fades quickly after harvesting.
TASTE - intense, not very pleasant and slightly bitter, which becomes pleasant with cooking.
COLLECTION PERIOD OF THE BLACK TRUFFLE OF BAGNOLIThe Black Truffle of Bagnoli (tuber mesentericum) is harvested FROM 1 SEPTEMBER TO 15 APRIL. - We ship fresh truffles from Monday to Wednesday inclusive, while orders arriving from Thursday to Sunday will be processed from the following Monday. Delivery usually takes place in the 24 hours following the order. Our insulated packaging is designed to preserve the freshness and integrity of the product for about 48 hours, should delivery take longer than expected.
- You can keep fresh truffles for about 7 days by following our instructions. As soon as you receive the package, we recommend removing the truffle from the wrapping we have prepared for shipping and wrapping it in absorbent paper or a cloth, closing it in a glass jar or airtight container, and placing it in the refrigerator. It is important to always make sure that the paper or cloth is not damp, so we advise you to change them at least once a day until you consume the truffle. Before being able to consume it, the fresh truffle must be cleaned of the earth residues ... we advise you to clean it just before eating it, therefore you can clean it very delicately with the help of a soft toothbrush and a damp cloth, and when you have eliminated the earth residues it will be ready to be enjoyed!