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White Truffle Cream


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Our White Truffle cream is handcrafted and consists of 100% Italian White Truffle! orexcellent for first courses, second courses of meat, canapés and croutons. 

It will allow you to savor the finest of truffles in any season of the year!


storage: after opening the jar, cover the truffle sauce with olive oil and keep in the fridge for a few days.


Ingredients: cream, butter, milk, pasteurized eggs, White Truffle (Tuber Magnatum Pico) prov. Italy, Bianchetto Truffle (Tuber borchi Vitt), corn starch, salt, flavouring.


Nutritional information: Average values ​​per 100 grams of product: Energy value 1197kJ/290kcal - Total fats 26.8g of which saturated 15.8g - Carbohydrates 4.5g - of which sugars 3.3g - Proteins 7.1g - Salt 1.6g